Cốm is Gracious of Hanoi People. it is attracted many domestic and foreigner tourists in Vietnam Tourism because of the taste and beauty of it.
Come to Hanoi, who do not remember a famous appetite present that tender rice . The first gift has just recently that gracious called "Cốm of Vong village”
Cốm of Vong village - gracious present
The early autumn, walking in the area we see sweet growing rice break season alternating with grass smell, smell of home. Village people go round and break the rice for 24 hours to hand in the processing of the paddy seeds to Cốm.Making Com is not simple. Method of communication is always confidential: only the parents transmitted to the son, not to most people for the daughter because when you go get her husband's daughter will bring method to cook the other.
Talk about how make Cốm, of course many areas of the country that must recognize that no where do seeds cốm flexible and delicious in the Vong villages. People of Vong village who cook very elaborately. Type rice snow rise seeds that type make Com.There are many types: sticky fat varieties, Japanese sticky, flowers yellow sticky, sticky stations first, then ... Rice's daughter and then exposed to color. Then wait to ensure the rice grains (but is certainly green, not red, yellow) on the cut. Rice cutting on absolute or may not be beating, but pluck to golden paddy seeds leave. People that: secrets of the time with cốm take in the island said. All skill plus experience helped traditional village for cốm Vong very flexible, always have a fire, especially wood heater must be first special wood not used to wood or wood straw spots. The consequent need to lastly mirror light, thoroughly; pestle is not too heavy, which is all hands must not be delayed because cốm calming.
After this, people do the pie, grilled job media has thought out and a cốm grilled (pig grilled with cốm) eat dust, fat and fragrant. It is said that father cốm time to eat hot new enjoy the taste of it.
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